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September�s Recipe:
Vanilla Biscotti
- 2 eggs (beat until foamy) - separate a small amount of egg white and save.
- mix in
- 1-2 T vanilla
- 1 cup sugar
- pinch of salt
- Add 2 � cups of flour
- 1 � tsp baking powder
- Mix with fork
- Flour table & Hands & Knead
- Roll into two logs, flatten, and pat smooth
- Flour & Butter cookie sheet
- Brush logs with beaten egg white (which you should have separated from the eggs in the first step)
- Cook 30 minutes @ 350
- Cut while warm, at diagonal (helps if you just press down instead of actually trying to saw it�breaks easily)
- Lay cut pieces on their side, and sprinkle sugar on them.
- Bake for 20 minutes @ 300, flipping them over half way thru.
- The longer you cook them the harder they get!!! So if you like them a tad softer, don�t cook them for so long.
Chocolate: Delete cup flour, use cup cocoa/Almond: Slivered almonds, 1 T extract/Peanut: Crushed Peanuts (food processes)
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